FROM DISAPPEARED WORLDS TO NEW SHORES

Schana Tova! The holiday kitchen for the Jewish New Year

Minhagim at the table, history and dishes

12 colorful plates, different mezze We cook sweet and salty, from mild to spicy. The small dishes and dips from the Meltingpot Israel are very appetizing at the table. Everyone will find their favorite dish here!

Shabbat Shalom! Traditional lunch with Schabat food from the Stettl. 2-day dishes: Cholent, Lokschen-Kigel (Kigel Jeruschalmi) and potato kigel from the "Dorfofen". Klops and salad. Attention, this cooking workshop is a double course!

The pirogues of my Babe. Borscht on cold winter days, a trip to Russia

The history of Sefardi desserts, Sweets from the Orient, fragrant orange blossom, rose water, Halva, and Knafe.

The latkes buffet and other delicacies to Hanukkah.